Any kind of dumplings are very popular as a side dish. Dumplings in Czech is called knedl\u00edky and there are very many types of them. Traditionally, every meal is accompanied by a soup.<\/p>\n
People eat lunch relatively early in Prague, around 12 noon<\/strong>. Lunch is the main meal, in the evening there are often only cold dishes. Therefore, many restaurants close relatively early in the evening.<\/p>\n To let you know what Prague tastes like, we have compiled the most famous and interesting dishes and drinks for you, as well as <\/strong>the most popular food tours in the city. <\/strong><\/a><\/p>\n Bon app\u00e9tit or Dobrou chut’<\/em> and P\u0159eji v\u00e1m dobrou chu\u0165 <\/em>as the people in Prague say.<\/p>\n The Prague Visitor Pass<\/strong> gives you access to the city\u2019s top sights, museums, and public transport \u2013 perfect for exploring Prague flexibly and efficiently. Use our exclusive discount code pragueti5<\/em><\/strong> to get 5% off!<\/strong><\/a><\/p>\n __CONFIG_colors_palette__{“active_palette”:0,”config”:{“colors”:{“110d6”:{“name”:”Main Accent”,”parent”:-1}},”gradients”:[]},”palettes”:[{“name”:”Default Palette”,”value”:{“colors”:{“110d6”:{“val”:”var(e8c68)”}},”gradients”:[]},”original”:{“colors”:{“110d6”:{“val”:”rgb(19, 114, 211)”,”hsl”:{“h”:210,”s”:0.83,”l”:0.45}}},”gradients”:[]}}]}__CONFIG_colors_palette__ <\/span> More Details<\/span><\/span> <\/a> <\/p>\n Braised pork from the neck – crested – is a national dish in Prague. The roast is seasoned with caraway, coriander, marjoram, and garlic.<\/p>\n Bread dumplings are made from old buns cut into thin slices, soaked in hot milk and made into a dough with the addition of eggs. Then the dumplings are boiled in salted water.Red cabbage is seasoned with cloves, bay leaf, and vinegar.<\/p>\n The dish is sumptuous and filling, it can be heavy on the stomach.<\/p>\n – Tenderloin is a typical Czech dish and is prepared from beef tenderloin or other pieces of beef. Carrots, celery, parsley roots, and onions are stewed together with the meat. Then the vegetables are strained and boiled with cream. It is served with cranberries.<\/p>\n As a side dish, there are Bohemian dumplings, which are made from flour, milk, eggs and yeast and sliced to serve.<\/p>\n The dish is tasty, but powerful.<\/p>\n Goulash is originally a Hungarian dish, eaten there quite spicy. Lean beef cut into cubes is cooked with plenty of onions and water until the meat is soft, the sauce is bound with flour. The cooking process lasts for several hours. Seasoning is with paprika powder, juniper berries, marjoram, caraway seeds, salt, pepper, and a dash of vinegar.<\/p>\n Often the goulash is served in a hollowed out loaf of bread, otherwise it is served with dumplings.<\/p>\n Although not quite as spicy as in Hungary, goulash is also quite strongly seasoned in the Czech Republic.<\/p>\n In almost every restaurant, you can find this dish on the menu. Breast or leg, you can choose. The roast is very flavorful, seasoned usually with rosemary, mugwort, and a little grated orange peel.<\/p>\n It is served with potato dumplings and red cabbage or sauerkraut. Sauerkraut is white cabbage preserved by lactic acid fermentation and seasoned with bay leaf, juniper, caraway, cloves, and marjoram.The dish is quite powerful and heavy.<\/p>\n In general, much more meat is eaten in the Czech Republic than fish.<\/p>\n This famous carp is usually served during the Christmas season, only occasionally you will find a carp on the menus during the year.<\/p>\n Traditionally, the carp is cut into pieces, breaded and fried in fat. It is served with potato salad, cucumber salad, and remoulade.<\/p>\n In the Czech Republic, the scales of the carp are a symbol of wealth and are traditionally placed under the plate or carried in the purse.<\/p>\n Potato soup in the Czech Republic is cooked very thick and creamy and thickened with roux.<\/p>\n It gets its typical taste from seasoning with lovage.<\/p>\n Garlic soup is made from a clear broth of boiled potatoes, into which a lot of garlic is rubbed. It is additionally seasoned with caraway seeds. Just before serving, toasted bread cubes are sprinkled on top.<\/p>\n The tripe is boiled in salted water until soft and cut into strips. Then they are sauteed in fat with onions and garlic and deglazed with meat broth. Season with salt, pepper, bay leaf, and sweet and hot red bell pepper.<\/p>\n Goulash soup is cooked from beef or pork, onions, garlic, tomato paste, and potato cubes. It is seasoned with caraway seeds, paprika powder, and marjoram. Goulash soup gets its spiciness from finely chopped pepperoni, it must be served very hot.<\/p>\n Originally, goulash soup comes from Hungary. Gulyas<\/em> is Hungarian and means beef shepherd.<\/p>\n Creamed butter is mixed with eggs and semolina, formed into dumplings and then cooked in beef broth. To serve, the semolina gnocchi are sprinkled with finely chopped chives. Season with nutmeg.<\/p>\n Prague ham is the most famous cooked ham in Czech cuisine. It is sold as a cold cut and is usually eaten cold.<\/p>\n To enjoy it warm as well, the rind is removed and the ham is baked in the oven wrapped in bread dough.<\/p>\n Sma\u017een\u00fd s\u00fdr<\/em> translates as melted cheese. Even though the dish is not part of typical Czech cuisine, it is often served in the Czech Republic. It is breaded cheese partially filled with Prague ham. It is served with French fries and tartar sauce – tatarka.<\/em><\/p>\n Olomouc Quargel is a sour milk cheese with red smear, made from cow’s milk and ripened within 24 to 26 hours. It tastes slightly sour and has a spicy strong aroma. It is considered the only original Czech cheese.<\/p>\n Chleb\u00ed\u010dky<\/em> are offered as a snack. The thin slices of white bread are spread with butter and topped with various toppings, including meat salad, Hungarian salami, beer ham, eggs, herring, cream cheese, tartar, or a mixture of seafood or shrimp and remoulade.<\/p>\n Raw grated potatoes are mixed with egg and flour to a thin dough, seasoned with nutmeg and salt and fried in hot fat.<\/p>\n In the Czech Republic, they are served with sauerkraut.<\/p>\n Utopenci<\/em> are a specialty from the Czech cuisine.<\/p>\n A decoction of vinegar and water is boiled with pepper, bay leaves, allspice, juniper berries, garlic and sugar. Then a Bohemian smoked boiled sausage is placed in the decoction together with onions cut into rings, where it should stay for at least 1 week.<\/p>\n The dish is offered as a snack in restaurants and beer gardens.<\/p>\n Originally, trdeln\u00edk<\/em> comes from Slovakia, but in recent years it has become increasingly popular and is sold at many street stalls in Prague as a Czech specialty.<\/p>\n The dough made of butter, eggs, sugar, vanilla, salt, and flour is spread in layers on metal bars and baked over an open flame. The layering gives the baked product rings like a tree.Often trdeln\u00edk<\/em> is offered warm, filled with cinnamon sugar, chocolate sauce, jam plum jam, or with ice cream.<\/p>\n The pancake was already known in ancient times among the Romans, it was also the Roman legionaries who brought the pastry to Europe.<\/p>\n A very thin dough made from flour, milk, and eggs is baked in a pan and then filled with different fillings according to taste, usually with jam – d\u017eem<\/em> or strawberries – jahody.<\/em><\/p>\n Pancakes can be found as a dessert on the menu of any Prague restaurant.<\/p>\n Even though Austria is famous for its apple strudel, it originally comes from the Czech Republic. When the Czech Republic was still part of the Habsburg monarchy, many Bohemian women moved to Vienna and brought, among other things, the recipe for apple strudel to Viennese cuisine.<\/p>\n Apple strudel is a strudel or puff pastry filled with sliced sweet and sour apples and raisins and flavored with cinnamon and sugar. It is baked in the oven and served with vanilla sauce.<\/p>\n Buchti\u010dky <\/em>are sweet filled or unfilled yeast dumplings baked in the oven. Buchti\u010dky<\/em> are a typical dish from the Czech cuisine. They look like steam dumplings, but they are baked, not cooked in steam.<\/p>\n Usually b<\/em>uchti\u010dky<\/em> are filled with powidl<\/em> – plum jam – or poppy seeds and served with vanilla sauce.<\/p>\n Prepared as yeast or potato dumplings, sweet dumplings are very popular in the Czech Republic. They are eaten both as a dessert and as a main course. They are filled with apricots, strawberries, or plums, the imagination knows no bounds.<\/p>\n The best known are apricot dumplings – Meru\u0148kov\u00e9 knedl\u00edky<\/em> – which are also very popular in Austria. Pitted apricots are put into a ball of dough and then cooked. They are then rolled in browned breadcrumbs and sprinkled with powdered sugar.<\/p>\n \u0160vestkov\u00e9 knedl\u00edky<\/em> are plum dumplings and povidlov\u00e9 knedl\u00edky<\/em> are powidl<\/em> dumplings, i.e. dumplings filled with plum jam.<\/p>\n \u0160trambersk\u00e9 u\u0161i <\/em>are small cones formed from dough, flavored with honey and spices.<\/p>\n The dough and taste is reminiscent of gingerbread. They have been protected throughout the EU since 2007.<\/p>\n Beer is considered the national drink in the Czech Republic. Beer consumption per capita is the highest in the world at 159 liters per year. Thanks to internationally known brands such as Budweiser and Pilsner Urquell, Czech beer is world-famous.<\/p>\n The degrees you read on beer refer to the original gravity:<\/p>\n If you order a beer, you say jedno pivo<\/em> or velk\u00e9 pivo <\/em>and you get a half liter glass. If you want less, you say mal\u00e9 pivo<\/em> and get a 0.3 liter glass.<\/p>\n At the beer festival there are one-liter glasses or zlatav\u00fd mok<\/em>, which means golden drink.<\/p>\n There are many different types of beer:<\/p>\n Na zdrav\u00ed!<\/em> – Cheers!<\/strong><\/p>\nPrague Visitor Pass<\/h2>\n
1. Roast Pork with Dumplings and Red Cabbage – Vep\u0159o-knedlo-z\u00e9lo<\/em><\/h2>\n
![\"Schweinebraten](\"https:\/\/praguetouristinformation.com\/wp-content\/uploads\/2020\/12\/Schweinebraten-mit-Knoedeln-und-Rotkraut.jpg\")
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2. Sirloin with Sour Cream – Sv\u00ed\u010dkov\u00e1 na smetan\u011b a knedl\u00edky<\/em><\/h2>\n
![\"Lendenbraten](\"https:\/\/praguetouristinformation.com\/wp-content\/uploads\/2020\/12\/Lendenbraten-mit-Schmand.jpg\")
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3. Goulash – Gul\u00e1\u0161<\/em><\/h2>\n
![\"Gulasch,](\"https:\/\/praguetouristinformation.com\/wp-content\/uploads\/2020\/12\/Gulasch.jpg\")
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4. Roast Duck\/Goose with Cabbage and Dumplings – Pe\u010den\u00e1 kachna\/husa<\/em><\/h2>\n
![\"Gebratene](\"https:\/\/praguetouristinformation.com\/wp-content\/uploads\/2020\/12\/Gebratene-Ente-Gans-mit-Kraut-und-Knoedeln.jpg\")
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5. Carp – Kapr<\/em><\/h2>\n
![\"Karpfen,](\"https:\/\/praguetouristinformation.com\/wp-content\/uploads\/2020\/12\/Karpfen.jpg\")
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Most Popular Food Tours and Dinners in Prague:<\/h3>\n
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6. Potato Soup – Bramborov\u00e1 pol\u00e9vka<\/em><\/h2>\n
![\"Kartoffelsuppe,](\"https:\/\/praguetouristinformation.com\/wp-content\/uploads\/2020\/12\/Kartoffelsuppe.jpg\")
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7. Garlic Soup – \u010cesne\u010dka<\/em><\/h2>\n
![\"Knoblauchsuppe,](\"https:\/\/praguetouristinformation.com\/wp-content\/uploads\/2020\/12\/Knoblauchsuppe.jpg\")
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8. Tripe Soup – Dr\u0161\u0165kov\u00e1 pol\u00e9vka<\/em><\/h2>\n
![\"Kuttelsuppe,](\"https:\/\/praguetouristinformation.com\/wp-content\/uploads\/2020\/12\/Kuttelsuppe.jpg\")
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9. Goulash Soup – Gul\u00e1\u0161ov\u00e1 pol\u00e9vka<\/em><\/h2>\n
![\"Gulaschsuppe,](\"https:\/\/praguetouristinformation.com\/wp-content\/uploads\/2020\/12\/Gulaschsuppe.jpg\")
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10. Semolina Gnocchi Soup – Pol\u00e9vka s krupi\u010dkov\u00fdmi knedli\u010dky<\/em><\/h2>\n
![\"Griessnockerlsuppe,](\"https:\/\/praguetouristinformation.com\/wp-content\/uploads\/2020\/12\/Griessnockerlsuppe.jpg\")
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11. Prague Ham – Pra\u017esk\u00e1 \u0161unka<\/em><\/h2>\n
![\"Prager](\"https:\/\/praguetouristinformation.com\/wp-content\/uploads\/2020\/12\/Prager-Schinken.jpg\")
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12. Melted Cheese – Sma\u017een\u00fd s\u00fdr<\/em><\/h2>\n
![\"Geschmolzener](\"https:\/\/praguetouristinformation.com\/wp-content\/uploads\/2020\/12\/Geschmolzener-Kaese.jpg\")
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13. Olomouc Quargel – Olomouck\u00e9 tvar\u016f\u017eky<\/em><\/h2>\n
![\"Olm\u00fctzer](\"https:\/\/praguetouristinformation.com\/wp-content\/uploads\/2020\/12\/Olmuetzer-Quargel.jpg\")
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14. Canap\u00e9s – Oblo\u017een\u00e9 chleb\u00ed\u010dky<\/em><\/h2>\n
![\"Canapes,](\"https:\/\/praguetouristinformation.com\/wp-content\/uploads\/2020\/12\/Canapes.jpg\")
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15. Potato Pancakes with Sauerkraut – Brambor\u00e1\u010dky<\/em><\/h2>\n
![\"Kartoffelpuffer](\"https:\/\/praguetouristinformation.com\/wp-content\/uploads\/2020\/12\/Kartoffelpuffer-mit-Sauerkraut.jpg\")
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16. Pickled Smoked Sausage – Utopenci<\/em><\/h2>\n
![\"Ertrunkene,](\"https:\/\/praguetouristinformation.com\/wp-content\/uploads\/2020\/12\/Ertrunkene.jpg\")
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17. Tree Cake – Trdeln\u00edk<\/em><\/h2>\n
![\"Baumkuchen,](\"https:\/\/praguetouristinformation.com\/wp-content\/uploads\/2020\/12\/Baumkuchen.jpg\")
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18. Pancakes – Pala\u010dinky<\/em><\/h2>\n
![\"Palatschinken,](\"https:\/\/praguetouristinformation.com\/wp-content\/uploads\/2020\/12\/Palatschinken.jpg\")
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19. Apple Strudel – Jable\u010dn\u00fd z\u00e1vin<\/em><\/h2>\n
![\"Apfelstrudel,](\"https:\/\/praguetouristinformation.com\/wp-content\/uploads\/2020\/12\/Apfelstrudel.jpg\")
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20. Yeast Dumplings – Buchti\u010dky<\/em><\/h2>\n
![\"Buchteln,](\"https:\/\/praguetouristinformation.com\/wp-content\/uploads\/2020\/12\/Buchteln.jpg\")
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21. Sweet Dumplings – Sladk\u00e9 knedl\u00edky<\/em><\/h2>\n
![\"S\u00fcsse](\"https:\/\/praguetouristinformation.com\/wp-content\/uploads\/2020\/12\/Suesse-Knoedel.jpg\")
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22. Gingerbread Like Dough Cones – \u0160trambersk\u00e9 u\u0161i<\/em><\/h2>\n
![\"Stramberger](\"https:\/\/praguetouristinformation.com\/wp-content\/uploads\/2020\/12\/Stramberger-Ohren.jpg\")
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23. Beer – Pivo<\/em><\/h2>\n
![\"Bier,](\"https:\/\/praguetouristinformation.com\/wp-content\/uploads\/2020\/12\/Bier.jpg\")
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24. Herbal Liqueur – Becherovka<\/em><\/h2>\n
![\"Kr\u00e4uterlik\u00f6r,](\"https:\/\/praguetouristinformation.com\/wp-content\/uploads\/2020\/12\/Kraeuterlikoer.jpg\")
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![\"Cola,](\"https:\/\/praguetouristinformation.com\/wp-content\/uploads\/2020\/12\/Cola.jpg\")
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